Rosenbach 2007 Vintage is an oak aged ale with sourness this is very enjoyable.
It starts with a dry tart cherry aroma. A very little bit of oakiness in the aroma’s finish.
The tastes are very similar, but the flavors of the tart cherry are holding on in the back of the mouth.
Bière De L’amitié starts with a woody sweetness.
An alcohol taste was a little present, but it is very well hidden.
Fuller’s London Porter poured up very nice with a little bit of head that turns into a nice fading head throughout the drink.
It is very true to the bottle’s flavor.
The chocolate flavors are wonderful.
The aroma is just perfect with a chocolate tone and mild hop aroma.
Magic Hat Brewing Company’s #9 is very interesting. I detect fruity tones, which you would not expect in a Pale Ale. But, the nose is fruity with a little hop aroma.
It pours up with little to no head off from the draft taps at this location.
The fruitiness is present in the taste, too. There is a mellow malt flavor that is playing host to the fruit and hop flavors.
I think this is one of my favorite beers. The fruity tones are what makes this beer for me. It would be a great session beer with the 5.1% ABV an the limited flavor and aroma range.
Good People Brewing Company’s IPA pours up nicely from the can. Canning is new for this brewery. The head fades to minimal around the edges.
The aroma is a mild grassiness similar to many IPAs. No other smells are detected.
The tastes are initially malty with variety of hop characteristics mixed throughout the taste profile.
The beer is not bad, but it is not one my favorite IPA. I do not suggest drinking this beer from the can as their Brown Ale was very metallic in the can.
Three Floyds Alpha King Pale Ale pours up with little head that fades to nothing shortly.
This is the highest rated Pale Ale in the world. I would say that it is rated so high, because it is very similar to an IPA.
The flavor profile is very hoppy from start to finish.
It is a very enjoyable beer, but you should think IPA.
Avery Ellie’s Brown pours with a little head that fade to very few bubbles around the edge.
The aroma is giving hints of chocolate malt with a little hop characteristics in the background.
The flavors start off with a crispness that is followed with a chocolate maltiness that is very enjoyable. The chocolate malt flavors are mellow and very enjoyable.
I like this a good bit. It is very drinkable and the ABV is below 6% so you can enjoy them for a while before thinking too much about the ABV.
O’Fallon Black Hemp has a nice almost black color with a hint of dark amber at the edge. The head is minimal and fades to very fine bubbles at the edge of the glass.
The aroma has deep malt aromas, which is right on given this is a Black Ale.
The mouth feel is crisp and light in the mouth initially, but the finish shows more of the body in this beer.
The taste starts out very mellow in the malt department, but it turns up quickly mid-way through the beer to present it’s deep malt flavors.
As for being a session beer, the ABV is fine, but the bold malt flavors may hold this beer back from session beer list of most people.
I enjoyed it.
O’Fallon Hemp Hop Rye Amber Ale pours up with little head. The color is a dark golden amber, which is appropriate given these is an Amber Ale. The head fades to fine bubbles around the edge of the glass.
The aroma is a little fruity with a malt hint in the background. It is very enjoyable.
The taste is crisp with a light malty fruit taste of a dry wine. But, I wouldn’t say the beer is dry or fruity. I normally associate Amber Ales with a strong bold malt taste, which this beer doesn’t have in any way.
With the ABV of 5.5%, I could easily see this as a session beer. I have enjoyed it, but I would call it an Amber Ale.
Dogfish Head 60 Minute IPA is a very good IPA that pours up nicely.
The hop profile is to die for as far as IPAs go.
I always enjoy Dogfish Head beers. It is extra special here at Walt Disney World since the beer landscape is so bare.